I cannot get a good cup of coffee from my gaggia classic. i have a mazzer mini type A with brand new burrs and ive cleaned and serviced the whole thing. the gaggia coffee machine has been fitted with a pressure gauge, PID and a auto timer.
I have the temperature at 95 degrees C and the pressure at 9 bars and i was trying to adjust the grinder so i could get 16g of coffee with a yield of 32g into the cup, this either happens at like 19 seconds or it seems like the coffee is too fine and would take all day to get the 32grams into the cup.
what am i doing wrong, as my results are consistently bad!
i have seen a guy with a similar set up but with the machine set at 6 bars?
Please please help me as im loosing the will to live with his little project!