I'd be grateful for any advice you lovely coffee types can give.
I've got a Super Jolly that I've been using with a Gaggia classic and after a good year of use have concluded that espresso just isn't my thing and I love a good pourover. I'm therefore thinking of selling my set up and just having a grinder and v60.
I've read in various places online that the Super Jolly is an espresso grinder and as such isn't very good for pourover. Is there a material difference between an SJ and a "pourover grinder"? Should I just hang on to my SJ and use it for pourover or sell up and get something more pourover focussed? And if so, what could I get for a similar cost as I could sell the SJ for?
Thanks for your help!