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About Russ

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    Evesham, Worcestershire
  1. and here's a link to a useful set of exploded diagrams for all (?) the Mazzer grinders. https://www.atp-czesci.pl/czesci_wg_producentow/producenci/mlynki_producenci/MAZZER.pdf Russ
  2. Actually I found Syenitics pdf. on my old PC. Hope no one mins me posting it... Russ sj_restore.pdf
  3. +3 @Syenitic do you still have the pdf's?
  4. Cheers dfk1. Yes they are my go to for Decaf following your recommendation some time ago, I've not had better decaf. I usually get through around 1kg of Nee Caffeine Hinny a month and was just going to place my normal order when I spotted this. £10 saving over 3kg is a bargain. Was hoping you see the post and take up the offer. I should try some of their other offerings too in fact I may well place another sub order..... Russ
  5. Just a heads up for Nee Cafine Hinny fans Tynemouth Coffee Co. currently have 3 month subscriptions on sale. I just got 1 kg a month for 3 months for £50 delivered and it includes 2 free mugs. You can have the same coffee every month or a different one each month, 500g subscriptions are also an option. Cheers Russ
  6. Thanks for the tip off dfk41. I got a kilo delivered 10 days ago and have been using it off and on for a few days now. I'd agree best decaff I've ever had. For me it has a distinct dark treacle/bonfire toffee hint to it, very pleasant. Its good in Aeropress or as espresso or with milk Bonus for me is that for espresso, the grind setting for my usual bean is also the same for this, usually I tend to find decaffs need a finer grind. Cheers Russ
  7. I make quite a few fermented foods (Kimchi, Kombucha, Kefir, Dill pickles, lacto fermented pickle onions etc) as of a couple of years ago its fascinating tasty stuff.... I like this recipe for Purple Kraut using red cabbage and beetroot: https://cleverguts.com/recipes/purple-sauerkraut/ I usually make x7 the recipe here and end up purple kitchen and hands for days...... Cheers Russ
  8. Hi Simon Think we were both posting at the same tome and both added urbanpumpkin so I edited my post, hope that's OK. Cheers Russ
  9. 1. Coffeechap 2. Stuartb27 3. Drewster 4. brabzzz 5. Nicknak 6. Inspector 7. Kitkat 8. Mrboots2u 9. Matt B 10. GeoffTucks 11. Robti 12. mcrmfc 13. jlarkin 14. Steveholt 15. Rob1 16. onthelathe 17. Soll 18. HBLP 19. Russ 20. urbanbumpkin 21. Simon_S
  10. Please could someone send me the current code? Cheers Russ
  11. I'd like a kg too please Cheers Russ
  12. Glad you got there!, that didn't take long......welcome to the club.....Whens the grinder upgrade.....? Maybe you'll bag a 20 quid Royal next Well done Russ
  13. Hi Ferdy I'm sure you will get there. Are you weighing in and out and timing the shot? If so what are the measurements? what temp have you got the PID set at? You really should be able to get a better shot easier with the Expobar once you've got everything set up.... Cheers Russ
  14. Hi Ferdy As soon as you lift the handle start timing the shot so you include the pre infusion. That's what I've always done and I believe its correct procedure....... otherwise someone will be along in a minute to correct me......and I've been doing it wrong for years!! Re the steam, what steam tip is on there? I've got a single hole one that I opened up a bit with a fine drill bit, I've found I get on with that very well. Cheers Russ
  15. Well done Ferdy! You don't need me to tell you how lucky you, got....a Brewtus for Classic money that has to be up there as one of the best forum bargains ever! Looks great, hope she goes as good as she looks, pretty confident she will if B.B have given her the once over. Better get that Classic and the MC2 sold now and get yourself a more worthy grinder, the spending never stops...but with the start you made you can indulge a bit and not feel too guilty.... Let us know how you get on, watch out for the steam wand, compared with the Classics its a bit of a beast! Cheers Russ
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