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rodduz

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About rodduz

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    Portafilter pro

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  1. Ah right, makes sense to me. I'll ask if he means single shot. Thanks all. Great help Sent from my SM-G960F using Tapatalk
  2. Hi, Wondering what/why people use different amounts of grounds to make coffee? I've always put 16.5g in for 33g out, 1:1 ratio. I've had some beans off my mate that owns a coffee shop to try and he said use 8g? What's the reason for differing amounts? Thanks Sent from my SM-G960F using Tapatalk
  3. That's what I though, will adjust the grinder [emoji106] Sent from my SM-G960F using Tapatalk
  4. This look poor? Sent from my SM-G960F using Tapatalk
  5. rodduz

    Decaf

    Thanks for that. I'll try a darker roast to start then. It wont be my main drink but one for the evenings. Have a super jolly so see how it goes... Thanks Sent from my SM-G960F using Tapatalk
  6. rodduz

    As beans age...

    Good to know it's an easy fix [emoji106] Sent from my SM-G960F using Tapatalk
  7. rodduz

    As beans age...

    Hi, Should a grinder setting change as a bean gets older. I rest them for 14 days as the norm. Then they're all great but start to notice they start to pour too fast and have to grind finer. This normal? Thanks Sent from my SM-G960F using Tapatalk
  8. Prefer the signature over the fudge... both good but sig pips it for me [emoji106] Sent from my SM-G960F using Tapatalk
  9. rodduz

    Decaf

    Drinking too much coffee closer to bedtime so looking at getting some decaf... are they any good? Do they need to be treated any differently to normal beans or is it simply buy some I fancy and dial in and drink? Cheers Sent from my SM-G960F using Tapatalk
  10. rodduz

    Cold brew

    Never thought about doing that. Seems a better idea to make it as normal, cool and reheat like you say, yes. Thanks
  11. rodduz

    Cold brew

    Microwave? Drink it cold?
  12. rodduz

    Cold brew

    Hi, Interested in doing some of this.... mainly so I can have tidy tasting coffee at work and also so that I have some available more conveniently for espresso martinis. Where can I read up on good techniques to use? Thanks in advance
  13. It could well be down to distribution, thanks.
  14. Yes. Can get it to extract properly, just need to take more care so that's what I do, but was hoping for a snug fit and some time saved.
  15. So they made the PF inbetween a 53 and 54? We'll done! [emoji23] Pain!
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