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About SteepShot

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    Green Bean
  1. Hi, Ari from Norway here. Inventor & coffee-enthusiast. Most into drip & full immersion brewing-methods. Thanks.
  2. - Quality beans - Kettle (on stove, not in picture ) - Baratza Forté BG - Acaia Pearl - SteepShot
  3. Correct, the pressure allow for shorter brew-time because water penetrates the grounds faster due to pressure (0.5 bar). For those interested, I have posted more technical info about SteepShot in Kickstarters "Updates"-section. Thanks, and sorry for my english Ari H.
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