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About Kitkat

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  1. Pralus 100%. I buy from chocolate trading co. Best I’ve tried. I also like some of hotel chocolat 100% bars. Best bet is to browse somewhere like chocolate trading co and sample a selection of their bars. I’ve never found anything decent in a supermarket but willie’s 100% is ok if desperate.
  2. Thanks guys . I fully understand now.. So glad I asked.
  3. I used my new 18g VST basket for the first time this morning and couldnt' beleive the improvement in flavour. I did dose more than when using my other basket (18g as opposed to 16g) so not comparing like with like, but still... Wasn't expecting that. Or for the first one to be so spot on. Does the VST basket make that much difference? Or is it as likely to be down to using more coffee (and more output to keep the same ratio)?
  4. A bumper day today looking forward to trying out the new basket. The last one wasn't technically the postie - bought from a local coffee shop
  5. I went on a basic half day course at North Star coffee in Leeds and it was very good. Sounds nothing like the one described. We did cupping and the person taking the course seemed knowledgeable. My only complaint would have been I'd have liked more time actually making coffee, but on a half day course I think that was inevitable.
  6. It's not me catching the virus that is worrying, but this could be...! https://www.manchestereveningnews.co.uk/news/greater-manchester-news/greater-manchester-royal-mail-worker-17881918 very close to me. What if they can't deliver my beans because all the posties are in self isolation . That wouldn't do at all
  7. My advice would be to not overthink it. Look online or visit local roasters and just buy things that have tasting notes which appeal. Don't be afraid to try things outside your comfort zone. If you don't like something, then you knew for next time. If you do, you can look for other beans with similar tasting notes. You won't love everything you buy, but this is supposed to be fun and enjoyable so don't' get too worried about finding the perfect bean right away. Enjoy the journey. Buying a subscription is a good way to try different beans, especially if the beans are from different ro
  8. New toy would have been nice if Redber had thrown in a free bag of beans to make up for their cock up, but I'll get over my disappointment! (They initially sent me a tamper mat by mistake instead of the tamper so now I have to package that and take it to the post office to send it back)
  9. Plot Sweet Jesus at a local coffee shop. Fantastic. The sweetest coffee I've ever tasted.
  10. Thank you. Still not overly enthusiastic about coffee but at least the thought no longer makes me feel nauseous.
  11. I've bought some of the kiss the hippo Christmas blend as liked the sound of that one. Somehow a couple of extra bags of beans appeared in my basket ;) Will report back when I've tried it. Shame there doesn't appear to be a Santa Claude this year. Mind you, I'm drowning in coffee at the moment. I've been ill this week and have gone completely off coffee. Forced myself to have one this morning after a 5 day abstinence. I'm defrosting the freezer due to a new fridge freezer arriving on Thursday so have had to empty that of beans. Still, what better to fill a new freezer with than coffee beans?
  12. I choose new beans to try primarily by tasting notes but also allow someone else to pick beans for me via a subscription which can result in finding something wonderful and sampling beans I wouldn't normally go for. Come to think of it, some of my favourite beans have been those that didn't sound like something I'd love. Take North Star Ethiopian. When looking at their website I made a mental note of the beans I wanted to try, based on the tasting notes. Then I visited their shop and tried the Ethipian that was being served in the cafe. This was not on my list of beans to try. But I love
  13. I loved Round Hill's Santa Claude last year. No specifically Christmas notes but peach and frangipane. It was the one that made me realise I liked peach as a tasting note. It's a candidate for best coffee I've ever had. A bit darker than I tend to go for now but I like the sound of Darkwoods Christmas blend - dried cherry sweetness, smooth chestnut flavour, dark chocolate overtones - sounds Christmassy.
  14. Will try finer in the morning . Definitely nothing to lose.
  15. The Nicaraguan from Neighbourhood that was in Dog and Hat's November offering. Really struggling with this one. Not getting any of the tasting notes. Yesterday's was undrinkable. Think I need to go finer. I usually start off aiming for 16g in and 32g out in about 25 seconds and go finer or longer if not to my taste. However it tastes over extracted which makes me hesitant to go finer.
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