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jj-x-ray

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About jj-x-ray

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    Swindon

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  1. Compass mystery blend mk12, compass rancheros blend, compass mahogany roast jampit hit..... Basically anything by compass is usually a darker roast and therefore has big choc notes Also don't confuse choc notes with out and out sweetness. I like a dark chocolate taste without being syrupy sweet. Some coffee can be overbearingly sweet. Sent from my SM-G960F using Tapatalk
  2. Kilo of mystery mk12 and some Monsoon Malabar Sent from my SM-G960F using Tapatalk
  3. My brew switch has completely gone so I'm watching this thread with interest. Sent from my SM-G960F using Tapatalk
  4. Pact coffee with a cycling related theme.... Sent from my SM-G960F using Tapatalk
  5. the last of my kilos worth of Cast Iron from Extract :( its been so good, syrupy sweet and chocolatey and extremely forgiving of my poor and inconsistent technique...........ill prob buy another kilo
  6. After a disappointing offering from dark arts, I am thoroughly enjoying Extract roasters cast iron blend... Hitting the notes of cocoa and cherry perfectly, really tasty as espresso
  7. I know a fair few people who have e mountain bikes and love em......looks like you're after a hybrid commuter bike though Sent from my SM-G960F using Tapatalk
  8. Cheers guys hadn't realised you could add paper/cardboard material.... Will try that. I try not to add too much grass clippings as I'm aware that's not great, but at this time of year it gets more than usual un less I can get to the tip, which is now a booking system weeks in advance Sent from my SM-G960F using Tapatalk
  9. Looks like an industrial circuit breaker...... When you throw it does someone somewhere get electrocuted Sent from my SM-G960F using Tapatalk
  10. I put all our grounds in the compost..... I never know when the compost is ready tho, been adding material for about 2years but it always looks a bit sludgy/soily rather than the soft fluffy compost you get from the garden center Sent from my SM-G960F using Tapatalk
  11. Same with my cast iron. Yeh it's longer than usual, but as I tend to rest my beans for 7-10 days before use or freezing it didn't bother me. Sent from my SM-G960F using Tapatalk
  12. Ha I've been thinking this for ages mate. I love to live in ignorance and enjoy my silly coffee hobby with like minded people. Focussing on the beans, machines, gadgets and techniques to make great coffee is what I came here for. And I like to imagine everyone is the same. I don't want to find out that people I admire for their coffee prowess are bigots, racists, misogynists or even cyclist haters..... But that's what is happening by having an off topic forum. I think it's ok when it's not used for ranting or political talk or anything potentially devisive like that, but more often than not i
  13. The flaring is caused by the ferrules. It's not something you need to create yourself. If you have a problem of leaking from a refitted ferrule then you should cut the plastic pipe back square to a non flared bit...then refit Sent from my SM-G960F using Tapatalk
  14. Kilo of extract beans Sent from my SM-G960F using Tapatalk
  15. Fyi this code is still active but ends Friday....... Just picked up some cast iron for 16 quid delivered Sent from my SM-G960F using Tapatalk
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