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KTD

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About KTD

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  1. I currently have a Specialità, only had it a couple of days and bought as a stop gap until a grinder comes up on the forum that interests me, at the price I paid I probably won’t lose any money(buying off forum members especially allows you to upgrade at very little if no loss at all. The Specialità is unbelievably quiet and solidly built, there is some minor clumping when taking it fine but at the price point it’s very good. The niche is a better grinder without doubt but it does cost more and buying new would result in half of the warranty too. I don’t think you’d regret the Specialità. Sent from my iPhone using Tapatalk
  2. If anyone has a spare knocking around let me know before I buy a new one [emoji1303] Sent from my iPhone using Tapatalk
  3. There’s some new old mignons on eBay £200, European plugs but brand new in box. Sent from my iPhone using Tapatalk
  4. How’s that for service! [email protected] Sent from my iPhone using Tapatalk
  5. Have you looked at bppv? Caused by crystals in your ear moving. I had it a few years ago had it for 6 months, went ENT, the specialist did one manoeuvre and it’s been gone ever since! Epley manoeuvre I think it’s called Sent from my iPhone using Tapatalk
  6. Great thanks [emoji4] Sent from my iPhone using Tapatalk
  7. Can I buy a red one [email protected] if there are any spares ‘hanging’ around? Sent from my iPhone using Tapatalk
  8. But when was it roasted... Sent from my iPhone using Tapatalk
  9. When was the coffee roasted? Where are you storing it? Sent from my iPhone using Tapatalk
  10. I advised two people to buy sage barista express’s when they were £360 a good few months ago and both are completely in love with their machines still and producing great coffee. Neither would justify an upgrade and are totally happy with what they bought, they are aware of it’s limitations which I tried to point out at the time, anything lighter than medium roast is a no go and steaming can be a little laboured. 18 month warranty left means they have peace of mind and it also looks great. Sent from my iPhone using Tapatalk
  11. Perfect, thanks [emoji1303][emoji1303] Sent from my iPhone using Tapatalk
  12. @MildredM [emoji1309] What’s your work through with your Pavoni? Do you double pull or use the Fellini technique or is it just a straight one stroke? Thanks Sent from my iPhone using Tapatalk
  13. Sent Sent from my iPhone using Tapatalk
  14. What’s the opinion on pulling more than the once? I used to do it on my gaggia achille but not convinced I should have been [emoji38] was a while ago and didn’t really know what I was doing. Sent from my iPhone using Tapatalk
  15. Go for it! Fairly sure even if it was a brick you’d get your money back Sent from my iPhone using Tapatalk
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