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Chrispy

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    13
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10 Good

About Chrispy

  • Rank
    Lightly Roasted
  1. Chrispy

    Super Jolly

    Great, I have PMed my address. I'm confident I'll take it subject to postage.
  2. Chrispy

    Super Jolly

    Hi, I'm interested in this but can you confirm the mechanical condition and if all is in good working order? Looks tidy from the pics but any issues we're not seeing? Unfortunately I'd also need postage, so if all is good can you also quote for that. Many thanks
  3. Chrispy

    Good Old Classic

    Oh yes, apologies. It was a Davesater asking on a very similar model. Not sure if I can, don't see the option anywhere.
  4. Chrispy

    Good Old Classic

    Thanks, I definitely interested. Just not sure on the price as I've seen quite a few go for
  5. Chrispy

    Good Old Classic

    Hi Dave, a few questions: 1. Is the year 2002? Is that the date of production on the label. 2. Is the wand in full working order? Do you modify? 3. Any maintenance history? 4. Why are you selling? cheers
  6. Great many thanks. I now have enough posts to access the sale area so will get looking.
  7. Chrispy

    Hi All

    I'm also on the lookout for a burr grinder to pair with the classic and here looking for info. At least we can safely assume the classic is a good starter machine.
  8. Thanks Rakesh, I'll check out the super jolly! Not one I've looked at. On a quick search I couldn't see a mazzer super jolly on it's own within my budget. Presume you are talking 2nd hand?
  9. Thanks Rakesh, I'll check out the super jolly! Not one I've looked at.
  10. Thanks for the response! Yeah, I'd like to get into the sale area but funny how to need to collect a few posts first? Anyway, I'm on my way now.
  11. Hey, I've just joined in order to research getting myself started with a proper expresso setup. I'm currently existing with a bialetti moka pot and pre ground lavazza from the supermarket. I can't really spend more than £500 on the full new setup and would like to take that over a few months so am pretty much decided on a Gaggia Classic paired with a Sage smart grinder pro as I've seen lots for good prices. My main query therefore is which first? Would it be better coffee from the bialetti paired with a smart grinder or the Gaggia Classic with pre ground presumably using the pressurised bask
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