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About Rakesh

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  1. Could you post some pics of the L1.
  2. After a bit of rest def getting more boozyness and a bit of cherry and stone fruits aswell as lovely floral notes. Now am definitely leaning towards natural processing.
  3. Sexy looking pour out the minima today. First shot without dial in was 18:36 in 70s! I was expecting a fair bit of astringency but there was absolutely none! Super light and delicate body, and I’m getting clean and clear flavours of lime and orange with a strong parmaviolet lavender-ish finish. Definitely think it’s an African coffee, beginning to lean towards Ethiopian and washed processing but will see how it tastes after a little rest.
  4. I think this is a Lelit machine [emoji848]
  5. Okay, so I’ve tried 2 v60s of this so far. First impression is that this is definitely a special coffee. My brews smelled strongly of parmaviolets and jasmine and seemed to have a fairly delicate body. Also getting a light citric acidity. Initial thoughts are that it’s probably a washed coffee from Africa. Whatever it is though it’s definitely very delicious as straight after my first v60 I was grinding for another one. Can’t wait to try it as espresso. Huge thanks [email protected] for getting such a tasty coffee to us for this months LSOL. I’m excited to see what other flavours I can tease out of it with a bit of experimentation. Anyone else tried it yet?
  6. According to the online slang dictionary
  7. Lol dank as in good incase anyone thought otherwise
  8. @fatboyslim [emoji2321] LSOL delivery, smells dank. Glad it came in 2x250g bags too.
  9. ? If not you guys can come raid my freezer lol theres probably enough for everyone ?? ......ᶦᵗˢⁿᵒᵗᶠᵘⁿⁿʸᴵᶜᵃⁿᵗˢᵗᵒᵖᵇᵘʸᶦⁿᵍᶜᵒᶠᶠᵉᵉʰᵉˡᵖᵐᵉ
  10. Sounds great, I haven’t been there for a while but have been hearing really good things about the food there recently aswell as the coffee.
  11. I’ve got quite a few bags of El Salvador in the freezer so opted not to for once, although it’s probably one of my favourite origins.
  12. Rakesh


    I was doing a v60 brew and after the first pour noticed what looked like a massive floating clump bouncing around in the brew. So I try pouring over it during the next pour to try and break it up but it seemed to hold together no matter how much I poured directly onto it. So I then tried giving it a little agitation with a spoon to break it up and it felt super hard. I then scoop it out and I had a whole unground bean just floating around in my v60! [emoji23]
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