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salty

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About salty

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  1. Totally agree with everything here. If it were spring it could be a different matter. And occasionally on a mild day in the winter a bike commute can be a joy. But to depend on it for a regular commute in the winter - definitely not something I’d want to do and the advice to get the A1 licence is spot on. And then see what’s going for a good price second hand. I may be biased but the old versys is a great workhorse and you can pick them up very cheap. Likewise an er6. And if sticking with A2 - the CB500x or the NC700 (restricted) are good rides. Sent from my iPhone using Tapatalk
  2. ^^^^^^^^Totally agree - couldn’t have said it better^^^^^^^^ Sent from my iPhone using Tapatalk
  3. Condensed milk is great in espresso but like you I’d be huge if I go down that road. And you’re right, the liquid creamers in the states are also addictive - probably as a result of all the chemicals in them. I wouldn’t waste any of the coffee I drink here using them but when I’m in the US French Vanilla creamer is my go to for making drip coffee slightly more palatable. Next time I’ll just go for double cream Sent from my iPhone using Tapatalk
  4. I’ll give it a go. [email protected] Sent from my iPhone using Tapatalk
  5. And you just stir it in? Sent from my iPhone using Tapatalk
  6. Now your [email protected] I lived in Gran Canaria for 6 months and developed quite a cortado with condensed milk habit. Delicious. Sent from my iPhone using Tapatalk
  7. Haha - I have a guilty pleasure which is an Azera with milk on the afternoon! Can’t believe I’m saying it. But it’s true. Sent from my iPhone using Tapatalk
  8. I’ll give it a go then. Thanks. I didn’t know if the idea was that you were supposed to leave a cream layer floating on the top Sent from my iPhone using Tapatalk
  9. That’s an interesting option I hadn’t considered as part of a low carb routine! Sent from my iPhone using Tapatalk
  10. Is she a stirrer? Sent from my iPhone using Tapatalk
  11. Does the sugar make an actual difference (apart from making it sweeter?) I’m interested in a low carb option. What [email protected] use? Sent from my iPhone using Tapatalk
  12. ...If I put cream in coffee, what cream do I use? I’m guessing single? Do I put it in over the back of a spoon (or did I dream that? Any tips or tricks out there? Do I stir? Sent from my iPhone using Tapatalk
  13. Me too! And the orange lid looks good against the black niche Sent from my iPhone using Tapatalk
  14. Just picked up from the post office after the dreaded red card yday. Looking forward to using alongside the niche and my Londinium distribution toy tomorrow. [email protected] for the swift and well packaged delivery Cheers Tim Sent from my iPhone using Tapatalk
  15. @DDoe just in case you hadn’t spotted this. Sent from my iPhone using Tapatalk
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