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salty

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About salty

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  1. salty

    Kinu M47

    I bought the last one to go on the forum. Really is a lovely piece of kit and a joy to use. Good luck with sale Tim Sent from my iPhone using Tapatalk
  2. Well [email protected] - couldn’t have put it better myself. Thanks for [email protected] and [email protected] for continuing to work his magic with the money [emoji383] [emoji1303] Sent from my iPhone using Tapatalk
  3. 1. Filthynines2. Jony3. AmandaH (Hoping this one is as good as the current one!)4. MildredM5.MinesAbeer6. Bainbridge7.Salty8.9. Sent from my iPhone using Tapatalk
  4. So many have been sold on the forum you’d be better off looking at the sold section to find out what they went for. Sent from my iPhone using Tapatalk
  5. The scales @ashroc pointed to work well with the Mara. I use Amir scales, also from Amazon with my Mara, but they look exactly the same and the same dimensions. They fit on the drip tray and miss the opv outlet and plenty of room for a typical flat white/latte cup size. Not waterproof but I’ve been using mine for a couple of years now and no probs. Sent from my iPhone using Tapatalk
  6. If I’ve run out of beans and need something to tide me over I’ll go for Union at Waitrose. The staff must hate me as I search for the most recent roast dates. Union Bobolink is great as filter and espresso and Revelation is great for espresso if you prefer a darker roast. Sent from my iPhone using Tapatalk
  7. Congratulations! I have the same set up (minus the wooden knobs) and love it. I’m sure you’re going to have a lot of fun.
  8. Just lubed the cam on my Lelit [email protected] Your video and instructions were spot on and I would have struggled without them - many thanks Tim
  9. Wish I’d taken pictures now Definitely better Next weekend - just you wait
  10. Great video - thanks. Can’t wait to try my new found knowledge tmw morning
  11. My new Kinu has just landed. Brilliantly packed with enough bubble wrap to keep me going for ages! Thanks [email protected] for the super speedy delivery - looks like new. Really looking forward to playing with it Tim
  12. I would get a 1lt insulated metal french press - the bodum colombia is well regarded on here. Used with good fresh ground coffee and using the James Hoffman technique I’m pretty sure you’ll get better results than any of those you’ve linked to. http://
  13. Here’s a bit more reading for you http:// https://baristahustle.com/blog/how-hard-should-you-tamp/ Along with the Chris Baca video above ^^^^^^^^ reading this made me stop overthinking tamp pressure
  14. I feel like I’m joining a very exclusive club - makes me happy [emoji2]
  15. I feel your pain
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