kennyboy993

Nice one pal, glad you like it. Good for me, bit of pocket money and gone to a good home Mods - please mark as sold Sent from my iPhone using Tapatalk

Cool little rubber cup - I assume benefit is it speeds up the time the pop-corned beans take to settle back and get munched by the burrs. Won’t have an affect on pop-corning though - needs a weight on top Sent from my iPhone using Tapatalk

Yes anti-popcorn would be a step-on I think Sent from my iPhone using Tapatalk

Concrete example: My Vesuvius works better for light roasts than my ECM mechanika did because I can grind much finer and have a really long pre-infusion then a slower ramp up - virtually guaranteeing no channelling. The light roast in question needs the grind that fine to get the best flavours from it. Sent from my iPhone using Tapatalk

PM me your address Jony and it’s yours Sent from my iPhone using Tapatalk

Nice one inspector, PM me your address and I’ll get it posted Sent from my iPhone using Tapatalk

It would jacko Sent from my iPhone using Tapatalk

Prismo device for aeropress - used once, still in box. Makes a small, intense drink similar to espresso. £11 inc p&p in UK Sent from my iPhone using Tapatalk

Rhinowears ceramic burr hand grinder. Great for aeropress as designed to fit inside aeropress tube and includes adaptor to grind directly in to aeropress. Ceramic burrs used 10 times. Includes travel bag. £17 inc p&p in UK Sent from my iPhone using Tapatalk

I guess depending on the luck of the ‘scoop’ the 18g of beans you put in to the grinder may well have large variations in caffeine Sent from my iPhone using Tapatalk

You can grind as fine as u want for aeropress as long as you can push it through..... I tend to grind the texture of table salt and steep for 2 mins - I get all the flavours though less bitterness Sent from my iPhone using Tapatalk

Brew temp is my guess - any way you can test it? Sent from my iPhone using Tapatalk

Once a month Les - it gets used on average 4 times a week Sent from my iPhone using Tapatalk

My niche has had nearly a year of use and it struck me this morning as I enjoy a light roasted Ethiopian how brighter the flavours have gotten over the last couple of months. When I first started using my Niche I was happy it seemed to smooth out the in-your-face flavours of the K30 i used to run. Over time I then started to use terms like ‘it flattens all flavours’ and started to moan that everything seemed a bit dull..... Though now enjoying this coffee this morning it feels like the burrs are at last really nicely bedded in - it sort of sneaked up on me though this same coffee tastes so much more alive. Anyone else noticed this so clearly on their Niche over time? Sent from my iPhone using Tapatalk

I can’t report the same experience though on the few occasions I’ve reheated an americano in a microwave I’ve noticed blobs of what I assume is coffee oil surfacing on top. If I remember correctly on the occasion I didn’t mix the drink with a spoon afterwards - it tasted more bitter after the reheat Sent from my iPhone using Tapatalk