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About Dayks

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  1. Really liking the PID, thought the accurate temperature would be the best bit but was really nice yesterday to be able to increase the temperature on an underextracted shot and taste the difference it made. Sent from my SM-G970F using Tapatalk
  2. Yeah, it took me about 4 or 5 hours to do too. Something like https://www.amazon.co.uk/Command-Damage-Free-Picture-Hanging-17201-ES/dp/B07R8W6FGJ/ might work, you would be able to pop the PID off when refilling, although the hinge does look good.
  3. Very pleased with the kit, set mine up yesterday and today pulled my first shots out of this classic for a couple of years, had forgotten how much better the steam is compared to the Sage DTP (also surprised how much finer I had to grind). Sent from my SM-G970F using Tapatalk
  4. Yeah 1st one seems best, you only have to do it once and it will work forever.
  5. I do get it but it is once every few shots not all the time.
  6. Dayks

    Dosing Cup

    Just be aware they aren't always great on sizing, I bought a 54mm one for my Sage and it was bigger than the Niche cup.
  7. No it's not just the new models, they all have that wiggle on the arm.
  8. I doubt either will happen, it's just coffee, it doesn't really let off that much gas. Or maybe tomorrow when I check my coffee drawer after being away for a week, I will find a bunch of exploded test tubes.
  9. Mine ordered direct from MBK arrived last week, but only just got from the post office as I was away from home and it seems they are now including a note.
  10. Taste is everything but 20s seems a bit fast.
  11. The issue with doing it that way, is having to find that spot again when cleaning the burrs, while if you calibrate you should only be a couple of numbers out at max, making it easy to dial in.
  12. So this batch is going to Starbucks instead.
  13. Fair but to that point I (and many here) paid £360 for the Niche.
  14. If your setting has went up I can only imagine you did it wrong. It sounds like you moved the black guide to the calibration mark from the initial setting instead of tightening the silver throat to touch tight and then moving the black guide to the calibration mark.
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