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About steveholt

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  1. Hi Folks, This was a factory Machine - and Paolo will have the part in the post to me this week Dave - My silent trouble shooting was indeed driven by the users forum you run. I didnt want to bother you directly, as well you carry quite a load with respect to general expertise and ACS specifics, I didnt want to impose upon you if I didnt have to. I didnt post on the other forum as I didnt want to turn up to a new place just to be seen to be demanding help/getting it all wrong. Thanks all for your help - I am not around here as much as I used to be, but this place still is a big part of my coffee life. With caffinated affection, steve
  2. Hi Folks, Not sure if this is the exact thread to use but.... Where would one source the right temperature probe for the brew boiler? Recently I have had an intermittent error on my Vesuvius. The coffee boiler temp as reading much higher than the setpoint. Now I have received an error message. "Alarm Coffee Temperat.1" with an exclamation point on the screen. From browsing forums, it suggests that my temp probe is failing/failed. Where could I order a replacement? Thanks all
  3. Cat and cloud chelba natural v60. Via dog and hat. I've had this before. I like these types of naturals. Are they just too out of fashion now?? Though, this batch tastes "drier" than I remember. Gulping by the metaphorical pint cos toddler had me up at 4. An agreeable coffee lol. How are you all keeping ? Any new forum news??
  4. So 18-42 completely tames the acidity and just leaves me with a cup of natural joy. In pourover form its the same but moderated down and a lovely silky mouthfeel to compensate.
  5. Espresso... Bolivia Arcangel from Foundry. First pass was 18-40. Very full of flavour but a touch acidic for me. I'll pull a little longer next time to see, and then a pourover for lunch. I forgot how good foundry are, I'm gonna enjoy this.
  6. The new forum has scared me off. I have had lots of nice coffees of late. Crank house PNG is a lovely espresso. Hakunin is I think the name of anew enough Roaster from which I got 3 bags. All winners, especially a Myanmar as a pourover. Busting out the behmor tomorrow too
  7. Hundredhousecoffee - kochere natural. Fruity and full, old school natural without the booze. A cracker as spro, flat white and filter. Thanks to Dog and Hat for this bag. And, 3 bags in the past year and not a dud amongst them. Viva hundred house
  8. steveholt

    Behmor Brazen Plus

    Hey Glenn, Just let me know what you need and how and I'll get payment and address across to you. Thanks for digging this out,
  9. steveholt

    Behmor Brazen Plus

    Ill take it at asking
  10. I think it would. Where is it stocked these days?
  11. Hey folks, Looking for suggestions for an electric brewer? I know little. Is the non sca certified melitta look 4 no good? Is the moccamaster or the wilfa that much better than the melitta? Where can you buy a behmor these days? With 2 toddlers around me I think thermal carafe is now an appreciated feature. Thanks for your help all.
  12. @cupperjoe I have a bag of banana on the way. How did yours work out?? Today I have had April - Ecuador pilocajas washed typica. Pour over Good coffee. Have a washed pacamara from same brewing up now
  13. Bailies in Belfast stock kvdw screens afaik. That's where I got mine.
  14. Hi @bluebeardmcf That could well be a good start. Let me know what price might work for you and then i can.see if that plus shipping plus getting a new dtp non pressurised basket is the way to go. @Iris That could also be a plan. I'll check that out too. Thanks for the heads up.
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