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About stuey

  • Rank
    Brewing Nicely

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  • Location
    High Peak
  • Occupation
    Head Brewer
  1. Sorry should have said, that's on a Mazzer SJ.
  2. Adjustments needed daily and throughout the day at work (brewery) due to temperature and humidity as others have said. Cold grinder in the morning vs warmer a few shots in or later in the afternoon. Only tiny adjustments.
  3. From memory you need to reduce the diameter of the bulge part. It was about 15 years ago since I did mine though. I used wet and dry paper.
  4. No worries! :-) All done. Thank you very much :-)
  5. You've run out of Pm space Tim. PayPal sent. You need my address. Cheers, Stu
  6. Silver or black please for an SJ if you still have the time Timmy? What an exciting trip!
  7. Profitec 700 teamed up with a Super Jolly. For the days when I am too busy to make coffees or when I'm away from the brewery we have a Nespresso with the milk frothing thingy.
  8. Arrived today. Fits under my SJ a treat and will hold plenty pucks! Perfect thank you very much :-)
  9. Don't want to upset anyone here :-) Happy to wait quietly in the wings :-)
  10. If Drewster decides not to take it yes please here :-)
  11. Surely switching the machine to steam mode (for however long) before pulling the shot isn't helping? You will be extracting with water that is too hot and thus be stripping bitterness from the puck? I have used the same classic for around 12 years. Regular cleaning, perfecting the grind and the tamp have all led to a great tasting shot. Temp surfing made little or no difference. I would clean the machine. Standardise your routine with weights, times and measures. Spend a bit of cash and few hours if it needs it dialling your grinder in to get 18-36-30. Leave that steam button
  12. Hello Wolfgang, New here myself. Its a very friendly and informed place to be. :-)
  13. Hmmmm.. I can see a weekend break happening here! Thanks folks :-) Looks like the app doesn't cross over to android... Oh well... Google will know :-)
  14. Will be a while until we are up that way again but anywhere in particular you recommend?
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