Hello to all coffee lovers.
Started with a used Rancillio Silvia, and Baratza Maestro plus grinder. The grinder was adjusted to "fine", but even at the finest setting, the espresso was to coarse for my Silvia. Bought new burrs, but it didn`t help.
This summer i found a used Nuevo Simonelli MDX grinder, and wow.... suddenly my Silvia prodused good espresso.
I have since bought a Izzo Alex Duetto II.
My problem here, is to get fresh roasted espresso beans. No local provider.
Have been thinking about home roasting, but is it difficult as a newbie?