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AdzJackson's Achievements

Tamper Master

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  1. AdzJackson

    Black Friday

    [email protected] just ordered 3kg for the coffee club at work [emoji4]
  2. Please may I have the magic code I have started a coffee revolution at work (finally) and need beans! Thanks!
  3. Hey, I found at first my Wilfa did a similar thing but now I’ve used it for a couple of months it seems to have calmed down, think it just needed bedding in! Adam
  4. Hi, I was finding myself in the Filter range of my Wilfa with wild drainage times for my V60, found that temperature was my problem, I was boiling the kettle then transferring it to a separate jug for pouring in. I’m now pouring straight from my kettle, straight off the boil (not gooseneck but surprisingly good control) and my times are bang on the 3 min mark and that’s in the Aeropress range on the Wilfa. Also I think the Wilfa needed quite a few beans through it to settle down, I always grind any old beans through it just to season the burrs a bit more and it seems to be getting a lot more consistent! Hope these random findings help Adam
  5. Don’t usually photo my morning brew, but this is one of those beans that I knew I would love as soon as I got a whiff from the bag! Lovely straight away, slight adjustment needed I think, but definitely fruity!
  6. Good luck all! Never entered a raffle like this before!
  7. AdzJackson

    Black Friday

    All got a bit wild on the coffee ordering front today, ended up getting a chance to try out 3 new roasters, ended up with 7 bags from Atkinsons, RoundHill and Horshams, working out at an average of just over £6 a bag including postage, not too bad! Now what was that I saw about freezing beans...
  8. 01. Coffeechap 02. dfk41 03. Mrboots2u 04. CageyH 05. Dylan 06. MWJB 07. Snakehips 08. Joey24dirt 09. Kennyboy993 10. LukeT 11. arellim 12. Stanic 13. AndyDClements 14. Jony 15. Johnealey 16. GingerBen 17. Flying_vee 18. Soll 19. MatBat 20. Steveholt 21. Johnbudding 22. grumpydaddy 23. Thecatlinux 24. Greenblood 25. David Bondy 26. jimbojohn 27. jlarkin 28. Christos_geo 29. MediumRoastSteam 30. Tewdric 31. Heligan 32. blackstone 33. Salty 34. Stevied62 35. Jackblackmore 36. PPapa 37. Simon_s 38. Xpenno 39. Daren 40. drude 41. rob177palmer 42. Monkey66 43. Mazi 44. Urbanbumpkin 45. UbiquitousPhoton 46. Jollybean 47. koi 48. chip_kara 49. Flibster 50. Mmmatron 51. GaryG 52. working dog 53. Froggy 54. Obnic 55. MSM 56. Liam 57. fluffles 58. JGF 59. RvB 60. adz313 61. eddie57 62. matharon 63. Yes Row 64. caffeinejunkie 65. russe11 66. Orangertange 67. MildredM 68. Sharkie 69. Stevebee 70. BaggaZee 71. Grahamg 72. hotmetal 73. malling 74. Phobic 75. Phil104 76. Hairy_Hogg 77. paul whu 78. H1udd 79. Asgross 80. danm 81. u2jewel 82. Robti 83. mcrmfc 84. Slee 85. Bigben 87. Camv6 88. Dwalsh1 89. Mr Kirk 90. Mmiah 91. Deejaysuave 92. cambosheff 93. Nod 94. bronc 95. AdzJackson
  9. Good post day! 4 of each Inker cup and a game of Washed vs Natural from Crankhouse, also my first order from them Adam
  10. Have just signed up! Excited for this great website as well! Adam
  11. I’m afraid my bar towel is nothing more than a shameful microfibre cloth! It doesn’t deserve embroidery!
  12. I find it helps if we’ve just got back from a trip away filled with new clothes, I then manage to fit a man present in!
  13. Happy Halloween! Foundry Finca San Francisco, 19g - 40g - 38s, definitely got hit with tropical, not sure about the cherry yet! Adam
  14. I’m sure I did one of these a while back, however I have since bought a house with a larger kitchen, meaning my coffee space percentage increased! This led to the purchase of a Sage DB, love this! The SJ was ugly and didn’t make the cut for the new kitchen, so I’m told... However the Mignon was decidedly classier and allowed in. A shelf went up to store ‘all of that clutter’ and finally a Wilfa has managed to slip under the radar and landed on the end, there may be some boundary dispute, coffee corner legally ends under the shelf, however I think an agreement has been reached! For now this is the perfect set-up for me and I’m still on a learning curve, now more with the tasting and finer stuff, rather than the technical Adam
  15. I think I need to run a load of beans through it, first few V60’s have been all over the place but that could easily be my technique! Will do a write up on it over in the grinder forum
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