Jump to content


  • Content Count

  • Joined

  • Last visited

Community Reputation

326 Excellent

About timmyjj21

  • Other groups Active
  • Rank
    Senior Member

Recent Profile Visitors

The recent visitors block is disabled and is not being shown to other users.

  1. Oohh! I haven't seen one of those gauges in a long time! Rare as hens teeth looking good!
  2. May also be the thermal fuse being blown? Usually due to a faulty thermostat overheating. The switch block can be opened up carefully and the contacts cleaned, which may be all it needs. I have ‘repaired’ one machine like this. Just be careful of the internal springs!
  3. And my last QC niggle.... the pinhole in the wood where the drill tip had gone a bit too far. Im really happy with the quality overall, I’m just picky Im really sad that it’s been several days and I haven’t even had the chance use it yet! Reading all the rave reviews after work while it sits on the floor!
  4. One question for other white owners.... My grinder evidently rattled its way to Australia and where the front lid magnet has rubbed the paint it has been damaged. Has anyone else has this issue too?
  5. Arrived in Australia super fast! Never received any shipping info so an unexpected delight. The coffee corner now needs a re-organise!
  6. Definitely worth the repair! Otherwise I’ll put my hand up for it too! It’s probably just the brew thermostat, located on the left side of the boiler. Simple to fix.
  7. The bugger with them is the steam boiler has an aluminium base half, so both parts get pitted over time and it can’t easilty be repaired and resealed
  8. Blowing the thermal fuse is the symptom of a problem, not a cause. why did the machine overheat enough to blow the thermal fuse? Often you need to check the brew and/or steam thermostats too.
  9. Yeah, thats a tricky one. Ive never seen it mentioned anywhere and thankfully never needed to find one during my refurbishments. Looks like a Viton (green from memory?) and possibly Gaggia users group have some hints?
  10. So, confirm: 1) machine turns on and heats up (left most switch 0-1) 2) machine can also reach steam temperature (centre switch with steam picture) 3) machine shorts when you press the brew switch (right switch with coffee picture) Pressing the brew switch activates the pump and the solenoid, both of which use electricity, and near the leak source! Check them both, the solenoid is usually pretty bomb proof and rarely fails. Your pump appears to be an ancient Invensys with a thermal protection module on the side, this is a possible source of failure if it got wet (see warnings about electricity and water) Again, I would never use this machine without an earth connection!
  11. There is no way in hell I would ever run a coffee machine without an earth connection. Water and electricity do not mix.
  12. The good old Gaggia 'solenoid is blocked' Classic. Dont send it to a service agent, they will just charge you a lot of money for servicing plus a new solenoid valve. Google search removing the solenoid, open it up, stick a pin into the tiny central hole and give it a jiggle around, then also descale the machine. If this doesn't work, then odds are you didn't jiggle that pin sufficiently well enough, or the boiler is full of scale and it blocked again (repeat the process!), as its highly (highly!) unlikely to be a broken solenoid. Aluminium oxide is grey coloured, so white deposits are most likely scale...common things occur commonly.
  13. Preheating can be useful, considering that temperature is measured on the Classic only as the boiler surface temperature right between the element. The boiler may be hot, but the water inside isn't necessarily at the correct temperature with such a short warmup time. The boiler head and the portafilter also need time to equilebrate. Flicking the steam switch or running through water may speed up the heating time, but may not work well for another Classic user...hence the dark arts of temperature surfing (Just buy a PID!)
  14. Give the coffee pathways a good clean: shower screen, dispersion block, and solenoid valve. Backflushing usually does the job unless it is really caked on. When brewing is stopped, the solenoid valve closes, blocking off the boiler, and creating a direct pathway from the group head to the vent pipe. It technically shouldn't be possible for pressure to build up in the group if the solenoid valve is working as intended.... However, I have had an issue similar to you and spend ages trying to work it out, and eventually discovered that I was overdosing the basket (18g) and the coffee puck was hardening when steaming, creating a seal on the shower screen and letting pressure build up. I now dose 16.5g in the same basket, problem solved. If you are not overdosing the basket, then I suspect that your steam thermostat needs replacing.
  • Create New...