Londinium Espresso
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    by Published on 02-03-18 08:17

    Since 1920, the Garibaldi family has built a reputation for quality coffee production. Originally from Genoa Italy, the Garibaldi family have roasting facilities in Alessandria which is in the Piedmont region of Northern Italy. All coffee produced by the Garibaldi family comes from selected worldwide plantations and are mixed according to original recipes to provide an excellent product for flavour and quality.

    Never before available in the UK, 1920 Caffe UK supplies a range of coffee beans with a packed weight of 1kg. There are five types to suit all tastes from standard Espresso Bar, which is 100% robusta to Arabica, which is 100% Arabica bean. Coffee types are explained on our website.

    All prices quoted are inclusive of delivery and are very competitive. If you are looking for a good quality coffee without fuss then this is the coffee for you. You will not be disappointed. This is a great chance to try some traditional Italian coffee

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    Published on 07-04-16 08:03

    KeenCoffee is a collaboration of baristas Bonne Postma & Rob Kerkhoff, and Roasters Jan Schuitemaker & Tosca Schuitemaker.

    Our coffee is the product of years of practice, mistakes, learning, and growth. All in search of that perfect cup of coffee. They provide you with top-notch beans and the skills that you need to turn those beans into a superior cup of coffee.

    The Keen roastery is located in Enkhuizen, a small harbour town just North of Amsterdam. All of our coffees are roasted to order with a Loring roaster due to its precision, and environmentally friendly efficiency.

    We are all SCAE certified and have a training area on site where we offer several different types of SCAE trainings and provide customized training for our wholesalers.

    We also host Keen Campus training events where we teach everything from basic milk foaming to advanced techniques. At Keen Campus our wholesalers, their employees, and other coffee enthusiasts can connect with each other and improve their coffee skills.

    Our goal to help share knowledge about coffee doesn’t stop at the professional level, we also create brewing and storage guides for home brewer, and are currently working on free tutorials that we’ll share on our website.

    Discovering new ways to experience coffee is what excites us; what keeps us inspired is sharing these discoveries.

    Visit KeenCoffee.com
    Published on 15-01-16 07:54

    Hario – world leaders in heat-resistant glassware is one of the leading brands in the specialty coffee equipment arena and is a proud sponsor of Barista World Championship.
    Its award winning products are distributed exclusively by Brewed By Hand in UK and Ireland. Brewed by Hand is also exclusive UK distributor of best-in-class ceramics from Loveramics.

    Our mission is to work with coffee lovers, cafes and roasters to help both coffee novices and professionals to achieve the best results in brewing.

    Hario Products

    Visit HARIO for the widest coffee dripper selection online, and barista tools including hand coffee grinders, V60 servers, Buono kettles, cold brew pots and syphons as well as tea equipment, cookware and glassware – all made to the same exacting standards that Hario has been renowned for since the company started in 1921.

    Download Hario Catalogue here.


    For enquiries regarding Hario gear, spares parts, and trade orders e-mail [email protected] or call 0800 033 7918.

    Join us on twitter @hario_uk
    Published on 12-01-16 07:23

    Visit Brewed by Hand for the widest selection of Hario Coffee Drippers in the UK
    Published on 12-12-15 05:46  Number of Views: 1040 

    For the coffee gourmets and the afficionados of Italy's espresso bars, caffedelbar.com offers a straightforward, proven way of finding the absolute best that Italy's coffee roasting ...
    Published on 25-10-15 08:37

    An interactive seminar and workshop exploring Geisha coffee from planting to cup

    London - Coffee lore, myth and reality will collide Saturday, November 7th when Panama Varietals, a grower, processor, and merchant of world class Panama coffees, and Artisan Coffee School and Caravan Coffee Roasters of London, host a two hour invite only workshop for roasters, baristas, and green coffee buyers to explore these unique coffees.

    The workshop will follow the journey of Panama Geisha from planting, to cultivation, to processing and the care needed in each step to obtain world class coffee and achieve perfection in the cup. Attendees will also be cupping a very special Geisha processed in three methods, washed, honey and natural, and prepare and compare the coffee to determine the best brew method.

    “As one of the most expensive varieties, it is important for those who buy, roast and serve the coffee to understand the differences in cultivating and processing world class Geisha. This story, backed by an amazing cup, needs to be transferred to the consumer to support and give depth to the hype,” says Uschi Zimmermann, co-founder of Panama Varietals.

    The event is hosted by Artisan Coffee School, led by Alessandro Bonuzzi, a certified SCAE trainer, and Caravan Coffee Roasters, a specialty coffee roaster in Kings Cross, headed by master roaster and Q certified coffee grader Sam Langdon who is one of the few roasters in the UK to feature Geisha. Caravan will do the honor of roasting the coffees featured in the workshop.

    Workshop Location & Times
    Artisan Coffee School, 32 New Broadway, Ealing, London
    Saturday, November 7th - 6:00pm - 8:00pm

    To attend the event, contact one of the persons below for a passcode, and register online at: http://www.artisancoffeeschool.co.uk...ha-so-special/

    Alessandro Bonuzzi - [email protected]
    Sam Langdon - [email protected]
    Joel Jelderks - [email protected]

    About Panama Varietals
    Panama Varietals is a direct trade specialty coffee grower, processor, and merchant with a base in Boquete, Panama and Linz, Austria. Their goal is to source the finest, most interesting green beans while creating trusting, long lasting relationships with farmers and community.
    To truly be conscious of our coffees and how they are grown, harvested, and processed we believe a full-time presence on the ground, where our coffee is sourced, is critical. It allows us to monitor progress, interact with growers, and fortify our relationships on a continuous basis. Instead of visiting

    About Artisan Coffee School
    Artisan Coffee School believes in getting to the heart of understanding coffee. Excellent training is not simply process driven but also instinctively understanding why each action/step taken in creating each cup of coffee has an impact on its flavour.
    The Artisan Coffee School was set up by Edwin and Magda Harrison with the aim of sharing their passion for coffee with other likeminded people, from baristas, owners to coffee enthusiasts. Having experienced the meticulous process of coffee cultivation in Uganda, they have successfully trained their teams to ensure that the flavours brought from origin are represented in every single cup.
    Based in Ealing Broadway within Artisan – one of the multi award winning coffee shops that Edwin and Magda have set up in west and south west London, the school is an accredited SCAE (Speciality Coffee Association of Europe) course provider. Their experience of running their own shops before opening the school has meant that they understand the challenges that face owners, managers and baristas and their specially devised training courses reflect this deeper understanding.

    About Caravan Coffee Roasters
    Caravan Coffee Roasters’ roasteries are located in the basement of the Exmouth Market site and the new King's Cross site. Caravan Coffee Roasters roast small batches of beans daily on Probat roasters using beans sourced from around the world. Caravan Coffee Roasters sources green coffee from single farms and estates in the speciality coffee market where the focus is quality, provenance, sustainability, freshness and fair relationships with the growers.
    Caravan Coffee Roasters are constantly developing seasonal espresso blends and single origin offers in line with the best crops from each season. When Caravan Coffee Roasters find a coffee that they love, they take the time to develop the roast profile to bring out the best flavour characteristics.
    Published on 24-10-15 02:57  Number of Views: 1489 

    On 24th November Casa Espresso is hosting their first public 'cupping' event alongside Laynes Espresso in the Sheaf St Cafeteria. Head roaster Jonnie and the team will be presenting their range of single origin coffee and espresso blends. The 90 minute masterclass will introduce you to subtle nuances and flavours in a coffee tasting session followed by an informal question and answer session to provide you with advice on different coffees and brewing methods.

    Click here to view prices, times and event details

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