Coffee Omega Rocket
  • Coffee Forums RSS Feed

    by Published on 20-01-13 02:28  Number of Views: 1750 
    1. Categories:
    2. Site Advertisers

    We would like to thank the following Coffee Forums UK Advertisers for their continued support of Coffee Forums UK

    Recently we have passed the 4500 members milestone - something I didn't envisage coming anywhere close to when I set the forum up in 2008.

    Our site advertisers' support is vital in meeting the growing costs of maintaining the forum and introducing new features.

    Please support them where you can and take a few minutes to explore the product ranges and services they offer by clicking their banners below.

    In alphabetical order - the Coffee Forums UK Advertisers are;



    Do you have a coffee related product or service to sell?
    Would you like to position your business in front of the right target market?

    Contact us to discuss how your business could benefit through advertising on Coffee Forums UK

    Download our Advertising Rate Card or email Glenn
    by Published on 17-12-12 06:10  Number of Views: 1036 

    [h=The UK Barista Championships are set to take place nationwide, kicking off in Exeter on 6th February culminating in finals at the London Coffee Festival 25th – 28th April 2012, welcoming both trade and consumer coffee enthusiasts]3[/h]

    http://scaeuk.com/images/bestnewcome...amesbailey.jpg
    Photo courtesy of Glenn Watson (coffee-photography.com)

    Following last year’s success, artisan coffee experts, Union Hand-Roasted Coffee, are set to start their search for a ‘rising star’ barista 2013. The ‘Union Hand-Roasted Coffee Best Newcomer’ will be announced at the London finals of the UK Barista Championships 2013, a competition that celebrates outstanding coffee crafted by the UK’s finest baristas. Union will once again be the Roasted Coffee sponsor and run the Union Brew Bar [#unionbrewbar] which will tour with the competition across the nation showcasing their finest coffees, exciting trade and consumer coffee enthusiasts.

    Earlier this year the 2012 inaugural ‘Union Hand-Roasted Best Newcomer’ award was presented to James Bailey who works at Prufrock Coffee, based in the City of London. James also went on to win second place in the overall competition, twelve points behind winner Maxwell Colonna-Dashwood. James took home the award for Best Espresso and Best Signature Drink too, and then went on to win the ‘Brewers’ Cup’ at the London Coffee Festival. James was one of 10 newcomers to the competition last year who made it to the semi-finals.

    The highlight of James’ ‘Union Hand-Roasted Best Newcomer’ prize will be an Origin Trip to visit the smallholder coffee farmers in Rwanda, with Union Founders Jeremy Torz and Steven Macatonia, from whom they source their high quality speciality Arabica coffee. The 2013 Union Hand-Roasted Coffee Best Newcomer prize will also feature a trip to origin for the winner.

    The UK Barista Championship 2013 competition will kick off with regional heats from 6th February in Exeter, culminating in finals at the London Coffee Festival 25th – 28th April 2012 to a crowd of coffee enthusiasts. Judges will once again be scrutinising the competitor’s attention to detail, sensory descriptors and technical precision and creative flare in the coffee world.

    Union Hand-Roasted Coffee Co-Founder, Jeremy Torz, commented: ‘We are delighted to be taking part in the UK Barista Championships again this year. We are striving to help raise the coffee standards in this country and feel passionate that great tasting coffee is a combination of nature, nurture, intuition and skill. ‘What better person to be able to help the coffee drinking consumer understand more about their daily brew, and better recognise quality coffee than the barista serving them every morning.’

    Steven Macatonia continues: ‘The Union Hand-Roasted Coffee Best Newcomer’ Award was born out of a desire to support rising stars in the industry. We wanted the competition to appeal to upcoming baristas who might otherwise have had little chance of scoring as well as more seasoned competitors, and have been put off entering.

    Glenn Watson of UK Coffee Events, organisers of the UK Barista Championships, said: ‘The introduction of the Union Hand-Roasted Best Newcomer category in 2012 was well received, and created a lot of buzz in the barista community.’
    ‘The opportunity to win a trip to origin is an extra incentive to enter the UK Barista Championships. We would love to see as many newcomers this year as last. So far nearly 50% of entrants are newcomers so competition will be fierce!’.

    To enter this year’s ‘Union Hand-Roasted Coffee Best Newcomer’ as part of the main championships visit: http://ukcoffeeevents.com/

    More about the UK Barista Championship Competition

    The competition is a nationwide search to find the most talented and passionate barista scoring them across a total of 12 drinks to be served in 15 minutes. Four espressos, four cappuccinos, and four espresso based signature drinks are the requirements for competitors.

    About Union Hand-Roasted

    Union Hand-Roasted Coffee is dedicated to the joy of high quality speciality Arabica coffee. London-based, founders Jeremy Torz and Steven Macatonia source their coffee direct from small holder farmers across the world and roast coffee each day in small batches in order to display the fullest expression of flavour and aroma.

    Union Hand-Roasted Coffee turn the coffee farmers they work with all across the world into friends. What they call Union Direct Trade is Jeremy and Steven’s tried and tested model for ethical buying. By sourcing their coffee direct from the grower and paying more than Fairtrade price, they develop long term relationships and help promote sustainable livelihoods for the farmers. This directly benefits Union coffee drinkers as it ensures the highest quality coffee and complete price transparency.
    Union Hand-Roasted Coffee is available to purchase online where you can browse a diverse range of coffees: unionroasted.com.
    Published on 09-12-12 05:18  Number of Views: 948 

    Coffee Omega is a leading supplier in the catering trade covering the UK nationwide.

    We are looking for a positive thinking, enthusiastic, energetic, charismatic, and happy, sales person to join our business in the “hospitality world”, to sell equipment and services.

    The responsibilities of the role include:

    • Account management
    • Dealing with day to day requests from existing customers and new enquiries for a range of catering equipment
    • Generating new customers in order to keep driving the business forward
    • Exploring new areas for potential sales
    • Bringing in new distributors and buyers nationwide


    The successful candidate will be provided with a full equipment training, literature, leads, etc

    With basic salary and commission the expected package can easily achieve £35k and upwards.

    For more info:
    email: [email protected]
    or
    call: 0843 289 6422

    Closing Date: 31.12.12

    Start Date: First week of January 2013
    by Published on 26-11-12 03:06  Number of Views: 767 

    Brand new and exclusive, the rijo42 Barista Spirit, A state-of the art 3 group traditional espresso machine with AutoSteam feature.

    The Barista Spirit is a bit of a looker; aluminium frame with pearl finish and stainless steel details however, it’s the Barista Sprit’s unique transparent styling that sets it apart from all other traditional machines currently on the market. The clear side and back panels allow you to see the internal elements of the machine with the illuminated side and control panels providing a contemporary feel.

    The Barista Spirit is equipped with three brew groups each with direct pre-infusion chamber. Four different programmable coffee doses and automatic back flush per group. The machine has an advanced sensor system for exact brewing temperature, allowing you to adjust the temperature for each brew group. Maximum precision temperature is achieved using PID technology. The result is a perfect espresso that reveals the unique character of your favourite rijo42 coffee blend.

    The Barista Spirit boasts three steam wands, two manual wands and one AutoSteam wand for automatic, hands-free frothing of large volumes of milk. The AutoSteam wand heats and froths milk to the correct temperature and consistency by full automation. Simply pour chilled milk into a jug, place under the AutoSteam wand, press a button, walk away and return to perfect microfoamed milk. The AutoSteam function is perfect when you need to attend to other tasks, you can serve other customers whilst the milk is prepared automatically. All steam wands are heat insulated therefore not hot to the touch after use. The machine is also equipped with two automatic hot water taps, providing the facility to make tea.

    Other features include a 17.5 litre capacity robust auto fill copper boiler with group heat exchangers. Digital boiler temperature control and display, built-in volumetric motor pump, digital brew time control. The machine is also equipped with a dispensed coffee memory setting providing diagnostics for stock and takings reconciliation.

    All in all the Barista Spirit is a high concept, high volume, traditional espresso machine that not only looks the part but also provides exceptional functionality.

    For more information on commercial coffee machines please visit www.rijo42.co.uk
    by Published on 17-11-12 06:18  Number of Views: 678 

    UK Coffee Events is pleased to announce Pumphrey’s Coffee as the host for Regional Heat 2 of the 2013 UK Barista Championships.

    http://scaeuk.com/images/hosts/logo_pumphreys.jpg

    Following a successful regional heat in 2012, the dates have been set for 15th – 16th February 2013, at Life Science Centre, Times Square, Newcastle upon Tyne,Tyne&Wear,NE1 4EP.


    Roaster, Trainer and Head Barista at Pumphrey’s Coffee, Stuart Lee Archer said “We at Pumphrey’s Coffee are once again proud to host the regional UKBC heat. We developed such a buzz last year that the regional standard of coffee quality and service dramatically improved. We can’t wait to see what happens after this year’s event.“


    Pumphrey’s Coffee has 3 Sanremo Verona TCS competition spec machines and invites local baristas entering the UK Barista Championships to contact them to arrange practice times.


    Registration for 2013 UK Barista Championship competitors will be managed online this year. Entry has been set at £25 and registration will be via a link placed on www.ukcoffeeevents.co.uk


    Lynsey Harley, SCAE UK National Coordinator said “We are pleased that Pumphrey’s has stepped forward to host a regional heat as we received brilliant feedback from all competitors and visitors to their heat last year. The North East region is producing some great baristas and they’re actively helping make coffee accessible to the public.“


    The top scoring baristas from the regional heats will go through to the finals, which will be held at The London Coffee Festival (25th – 28th April 2013), and one of them will be crowned UK Barista Champion 2013 and go on to compete in the World Barista Championship in Melbourne, Australia (23rd – 26th May 2013).


    Judges Training and Calibration is scheduled to take place at Masteroast in Peterborough- 7th – 8th January 2013. Anyone wishing to certify as a UK Coffee Events Judge is invited to register their interest by emailing Jamie Banwell [email protected]


    Follow @scaeuk or @ukbc and @PumphreysCoffee on Twitter and search for information using the hashtag #ukceheat2
    by Published on 08-11-12 01:53  Number of Views: 1203 

    Allegra Strategies is pleased to announce the European Coffee Awards 2012 nominees.

    The European Coffee Awards recognise companies and individuals who have made the most outstanding contributions within the European coffee shop and food-to-go markets. Uniquely, the winners are identified solely on peer nominations, making these awards the most prestigious acknowledgement of excellence and contribution in our sector.

    More than 300 senior executives from across the coffee and food-to-go sectors will gather for a night of celebration on 21 November at the Passenger Terminal Amsterdam, where the award winners will be honoured during a black tie gala dinner and ceremony, featuring very special guest host BBC comedian Henning Wehn.

    Nominees are outlined by category in alphabetical order below:
    COUNTRY AWARDS

    Best Coffee Chain - UK & IE
    Caffè Nero | Costa Coffee | Starbucks Coffee Company

    Best Coffee Chain - Germany & Austria
    Coffeeshop Company | McCafé | Starbucks Coffee Company

    Best Coffee Chain - France & Switzerland
    McCafé | PAUL | Starbucks Coffee Company

    Best Coffee Chain – Italy
    Caffè Pascucci | illy | McCafé

    Best Coffee Chain – Benelux
    CoffeeCompany | EXKi | Starbucks Coffee Company

    Best Independent Coffee Shop - Benelux
    Caffènation (Antwerp) | Hopper Coffee (Rotterdam) | The Village Coffee & Music (Utrecht)

    EUROPEAN AWARDS

    Best Coffee Chain – Europe
    Costa Coffee | McCafé | Starbucks Coffee Company

    Best Independent Coffee Shop
    Elbgold | Prufrock Coffee | Workshop Coffee Co.

    Best Coffee Roaster
    Has Bean Coffee | Lincoln & York | United Coffee | Tim Wendelboe

    Best Coffee Equipment Supplier
    La Cimbali | La Marzocco | Thermoplan

    Best Food Supplier
    Dawn Food Products | Erlenbacher

    Best Non-Coffee Supplier
    Brita | Coca-Cola | Solo Cup Europe

    Most Ethical Brand
    Costa Coffee | Pret A Manger | Starbucks Coffee Company

    INDIVIDUAL AWARDS

    The following persons will be recognised at the awards ceremony for their contribution to the coffee industry in their country or across Europe.

    ‘Outstanding Contribution to the European Coffee Industry’
    Recognised:
    Matts Johansson, CEO, da Matteo

    Colin Smith, Founder, Smiths Coffee Company

    Johanna Wechselberger, Owner, Vienna School of Coffee

    Henk Langkemper, Managing Director, Espresso Service West

    Moniek Smit, Founder, Coffee Consulting

    Vicki Fuller, Senior Director, McDonald’s APMEA

    Julian Metcalfe, Co-Founder, Pret A Manger

    Lifetime Award
    Louie Salvoni, Managing Director, Espresso Service

    The awards dinner and presentation ceremony is proudly supported by Natvia.
    by Published on 25-10-12 08:45  Number of Views: 4448 

    The world’s first commercial spring lever espresso machine designed especially for the home rolled off the production line this week. Proudly sporting the laser engraving ‘made in england’, the LONDINIUM I spring lever espresso machine has been designed for espresso connoisseurs worldwide.


    Roaster and owner of London’s Londinium Espresso, Reiss Gunson, said “LONDINIUM I is the machine we looked high and low for and couldn't buy. So we've made what we needed; a tool for evaluating espresso roasts quickly, easily, accurately, and consistently”. He goes on to say “We realised that our pattern of use is probably quite similar to many of our customers - on all day, every day, but used sporadically as you take a break from your work for a few minutes to enjoy an exquisite espresso”.

    LONDINIUM I is ideal for any low volume commercial use such as bars, boardrooms, hairdressers, restaurants and coffee roasters to evaluate their espresso.

    Temperature stability, ease of use, and consistency of the resulting espresso were the critical factors when designing LONDINIUM I. Creating the world’s first commercial spring lever machine for the home so it didn’t tip over, yet was compact enough to fit into a domestic kitchen was no easy task. Building LONDINIUM I in England allowed tight control over the manufacturing process, ensuring the machine sets new standards in durability, fit, finish, and reliability

    Available with tempered glass side panels to show off the internals, and coloured stainless steel drip trays, LONDINIUM I not only delivers the consistently exceptional espresso that often eludes the home user, but the mirror polished stainless steel will almost certainly fit in with your decor.

    Two further models – LONDINIUM II and LONDINIUM III (2 and 3 group espresso machines) are also being developed to the same high standards as LONDINIUM I.

    For further information and news updates visit londiniumespresso.com or follow us on Twitter @lespresso
    by Published on 21-10-12 05:48  Number of Views: 1596 

    The UK Coffee Events Judges Certification Programme for the upcoming 2013 season is being finalised and the first dates have been announced.

    Coupled with some strategic changes in the competition programme for UK Coffee Events in 2013, the first workshop is planned for January 7th/8th in Peterborough.

    We are hoping to run several judging certification workshops and are in discussion with another venue host in the North East – watch this space!

    Although there will be fewer regional heats next year, they will be bigger more dynamic events, with TWO judges teams at each one. Therefore we require as many judges as possible to make these events run smoothly.

    Masteroast have again, very generously offered to host the first workshop at their training facility (shown below)

    http://scaeuk.com/news/wp-content/up...ing%20Room.jpg

    Please Note:
    If you passed the Certification Workshop in November 2011, you do not need to attend the certification workshop. However, you will be expected to attend a 1 day calibration ‘refresher’ where you will be joined by all the newly certified judges.


    This calibration session is equally as important as the certification as it ensures all judges are on the same page when it comes to beverage evaluations.


    This one day session is MANDATORY for all judges wishing to judge in 2013.
    Date, time and location for the calibration is still to be advised.


    Also, if applying, please ensure you are fully up to date with the published Rules and Regulations for each competition as can be found on the World Coffee Events websites linked fromhttp://www.worldcoffeeevents.org/


    The fee for the programme of 2 days certification plus 1 day calibration is £95
    This includes lunch on all days, and as much coffee as you can drink!


    Judges that certified last year are not required to pay for their calibration day.


    We will be negotiating a special room rate at local hotel(s).
    For information on this you should contact Jamie Banwell ([email protected])


    Competitors are also welcome to attend and become certified. However, you will not be able to judge a competition category in which you have entered.
    by Published on 20-10-12 07:45  Number of Views: 3400 

    The Haberdashery has been named London Coffee Shop of the Year at the third annual London Lifestyle Awards, sponsored by UK’s leading silver and diamond brand Hot Diamonds and held at the prestigious Hurlingham Club in London last night.The Coffee Shop category was hotly contested with The Haberdashery pitted against the likes of Sacred Café and Wild & Wood Coffee, who both respectively received runner up positions. Owners Greg Vukasovic and Massimo Bergamin collected the award on behalf of the company and were overjoyed with the prestigious accolade, which they only narrowly missed out on at the 2011 awards.

    Guests were greeted by a fleet of Jaguar cars flanking the entrance before a drinks reception sponsored by Pernod Ricard. They then sat down to enjoy a three course dinner and entertainment from Peter Grant and Rebecca Poole & the RAF Choir, during which the awards were presented.

    Other winners included E4 Udderbelly (Best Festival), Pineapple Dance Studios (Best Fitness Facility), The Royal Parks (Green Contribution to London), Royal Albert Hall (Best Live Music Venue), Le Caprice (Best Restaurant), Boris Johnson (Personality of the Year) with Arlene Phillips taking home a special trophy awarding her the title of London’s ‘Lifestyle Legend’ of the Year.

    The event was attended by over 550 representatives from key UK and international businesses alongside notable personalities, with celebrity guests joining Arlene Phillips including Duncan Bannatyne, Dame Kelly Holmes, Brian Friedman, Sinitta, Olivia Hallinan, Kate Garraway, Jeremy Edwards, Lorraine Chase and Tyler James.
    Guests arriving at the prestigious SW6 venue were greeted by a fleet of Jaguar cars with ten members of the Royal Air Force lining the red carpet before joining singer Rebecca Poole on stage as her choir. A lavish drinks reception sponsored by Zebrano and Pernod Ricard followed, before guests sat down to a three-course meal and entertainment by Peter Grant and Lizzie Dean’s Band.

    Jason Gale, founder of the awards commented on the success of the night, “Last year’s event was such a memorable night, with so many deserving people and businesses picking up awards. This year we have had an even more amazing response to the awards with such an overwhelming number of businesses nominated and voted for by the public.
    “And what a pool of talent to pick from! With the Queen’s Diamond Jubilee and Olympic Games giving London a bumper 2012, the London Lifestyle Awards have coincided with such a celebratory year for the capital. By honouring the admirable personalities and businesses that make London the best city in the world this autumn, we have most definitely seen 2012 with a bang”.

    The 2012 London Lifestyle Awards saw 4,127 business and personalities across 18 categories in contention for one of the coveted awards, with 202 businesses making the final cut to battle it out for the trophies – securing a record-breaking 207,006 public votes in total.
    by Published on 14-10-12 03:30  Number of Views: 2163 

    The Speciality Coffee Association of Europe (SCAE) is proud to announce that it will be hosting SCAE World of Coffee, Nice 2013 in the stunning city of Nice, France. With over €39.7 Million* orders placed by visitors to World of Coffee, Vienna in June of this year, SCAE World of Coffee, Nice 2013 is looking to top this figure on 26th-28th June at the Acropolis Convention and Exhibition Centre.

    Europe’s premier speciality coffee event is tailor-made for coffee professionals, growers, importers/exporters, roasters, and manufacturers/distributors of equipment and other coffee-related supplies (including bakeries and more). With an expected attendance of up to 5,000 visitors** and representation from over 40 countries, the event is set to be a hotspot for baristas, vendors and foodservice professionals alike. From restaurants and hotels; coffee shops and leisure centres; snack bars and canteens SCAE World of Coffee, NIce 2013 is an event designed to indulge the needs of every coffee enthused professional from the specialist barista to the mainstream food and beverage suppliers.

    SCAE World of Coffee, Nice 2013 is a global 3-day extravaganza incorporating over 100 exhibitors and 4 WORLD COFFEE COMPETITIONS (the World Latte Art Championship; the World Coffee in Good Spirits Championship; the World Cup Tasters Championship and the all new World Coffee Roasting Championship). The event also stages a WORKSHOP PROGRAMME of certified training courses from SCAE’s COFFEE DIPLOMA SYSTEM and GOLD CUP RESEARCH PROGRAMME. Recognising talent from within the industry, SCAE World of Coffee 2013 will again host the NEW PRODUCT OF THE SHOW AWARDS and the SCAE AWARDS FOR COFFEE EXCELLENCE. Once again visitors can enjoy The VILLAGE - a showcase of innovation in the micro roasting/producing sector and TAMPER TANTRUM - a series of talks and debate by notable guest presenters in front of a live audience, which are live- streamed on the internet. Following the great success of its inaugural feature in Vienna, The SCAE BUSINESS CONFERENCE will be back by popular demand where presenters and delegates will analyse, discuss and debate the key business concerns of the coffee industry.

    Executive Director of SCAE, Mr David Veal said, “With 78% of visitors to SCAE World of Coffee, Vienna 2012 declaring that they will be attending the event in 2013 and 58% of those visitors placing an order, we are looking forward to once again welcoming visitors from the coffee industry to the spectacular city of Nice. We are delighted to have already secured fantastic support from the local Chapter of SCAE in France and local enterprises and expect to help further boost the businesses of coffee industry professionals worldwide next June.”

    **The visitor profile of SCAE World of Coffee, Nice 2013 is expected to once again include: Foodservice Industry Proprietors and Managers; Baristas; Coffee Retailers; Hotels; Restaurants; Cafés - Snack Bars - Take-aways; Canteens; Bakeries; Pubs – Nightclubs - Wine Bars; Franchise Operators; Contract Caterers; Forecourt Caterers; In-Store Caterers; Trade Associations; Leisure Centres and Sports Clubs; Cash & Carries; and Wholesalers.

    www.worldofcoffee-nice.com


    * = Extracted from results of an Independent Survey

    Page 11 of 20 FirstFirst 5 6 7 8 9 10 11 12 13 14 15 16 17
  • Tweet Stream

  • Coffee Photos

Coffee Omega Tonino

Important Site Information


Google Analytics Alternative