I've made two AeroPress's the day after they arrived, don't know what recipe others have used but I think I'll have a go at grinding coarser and steeping longer.
Made an espresso yesterday (I know, a bit young - thick crema etc.. Bright.. Steamed a little bit of milk and made a mini flattie with what was left in my espresso cup. Cut through but wasn't the greatest.)
Think I'll try a V60 next. Very nice.
Any recipe ideas?
Spro = 2011 Mazzer Major auto (Ti burrs) + 2007 La Pavoni Europiccola Millennium
Brew = Isomac Macinino Professionale Inox + V60